Il Folletto Christmas Menu

3 courses e24.50 / 2 courses e19.50

with a Complimentary Prosecco Cocktail

Starters (Antipasti)

La Zuppa Del Giorno

Today's Fresh Soup.

Bruschetta Classica

Toasted Slice of Homemade Bloomer bread, topped with marinated vine tomatoes, garlic, basil, oregano and extra virgin olive oil.

Schiacciatina aglio e mozzarella

Oven baked fresh dough topped with garlic butter and melted mozzarella cheese.

Arancino Alla Siciliana

Golden Fried Saffron Risotto Ball, filled with Bolognese Sauce and Buffalo Mozzarella, served with a spicy tomato and chill dip.

Ragu Di Salsiccia E Porcini Con Polenta Al Gorgonzola

Italian Pork Sausage and wild porcini Mushroom Ragu served with gorgonzola cheese polenta, drizzled with extra virgin oilve oil.

Frittatina Di Ricotta E Zucchine

Italian style omelette with ricotta cheese and saute courgettes, served with a crunchy fennel, celery and rocket salad.

Burrata Pugliese Con Caponata Di Melanzane

Burrata is a fresh and creamy cow's milk mozzarella imported from the Puglia region, served with sweet and sour aubergine, black olives and capers jam.

Gamberi Aglio E Peperoncino

Pan fried Atlantic prawns with fresh chili, garlic and white wine, served with seasonal salad garnish.

Main Courses (Secondi Piatti)

Tagliatelle Con Funghi E Pancetta

Fresh Tagliatelle pasta with sauteed wild mushrooms and Italian smoked bacon in a creamy sauce and parmesan cheese.

Orecchiette Al Ragu Di Carne

Fresh Orecchiette Pasta with a pork and beef ragu cooked slowly in a tomato, red wine and fresh herbs sauces, finished with Pecorino Cheese.

Gnocchi Alla Sorrentina

Fresh potato and flour dumplings, baked in a creamy tomato and basil sauce, Buffalo Mozzarella and Parmesan Cheese.

Fusilli Alla Saracena

Spiral shaped pasta with broccoli, tender pieces of chicken and basil pesto, in a creamy tomato sauce finished with parmesan.

Linguine Alle Vongole E Pomodorini

Linguine pasta with saute fresh local clams, garlic and cherry tomatoes in white wine and olive oil sauce, finished with fresh parsley.

Suprema Di Pollo Alla Castagne

Roasted supreme of chicken with a mushroom, chestnut and sage stuffing, creamy rosemary and thyme sauce served with grilled polenta.

Straccetti Di Manzo

Sautee strips of Irish beef sirloin with cherry tomatoes, fresh rocket and parmesan, drizzled with a white truffle scented balsamic syrup.

Desserts (I Dolci)

Pandoro Classico Con Salsa Al Mascarpone

A Typical Italian Christmas cake, vanilla scented soft sponge filled with mascarpone cream.

Tiramisu

Lady finger biscuits, soaked in espresso coffee and amaretto, Mascarpone cream, cocoa dust.

Panna Cotta al Limoncello

A sweet creamy limoncello liquer flavoured set cream and topped with caramel.

Gelati Misti

Selection of Ice-Cream with Chocolate sauce.
 

Full a la Carte Menu also available.

Starters

Pizzas

Pastas

Main Courses

Side Orders

Desserts

Early Bird Menu